Apple Pie Muffins
Apple Pie Muffins
Originally from Food.com
Makes 18-24 Muffins
Prep Time: 15 Minutes
Cooking Time: 20 Minutes
Ingredients
Crumb Topping
- 1/2 cup packed brown sugar
- 1⁄3 cup flour
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Batter
- 2 ¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups packed brown sugar
- 2 cups diced apples
Directions
Topping
- Mix all together, until mixture forms crumbs.
Batter
- Whisk together egg, buttermilk, butter, and vanilla.
- Stir in sugar.
- Without mixing, add flour, baking soda, salt and apples.
- Stir just until combined.
- Do not over mix.
- Spoon into muffin cups.
- Sprinkle with the topping.
- Bake at 375 degrees F for 20 minutes or until firm to the touch.
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